200+ coffees. Roasted every half hour.
Most roasters do a batch a day. We fire the roaster every thirty minutes, all day long — so the beans you take home were beans in a sack this morning.
Prestogeorge roasts more than 200 coffee varieties in small batches every half hour at 1719 Penn Ave in Pittsburgh’s Strip District — from single-origin beans and signature blends to flavored coffees and decaf — and ships fresh-roasted orders nationwide.
| Varieties | 200+ coffees, roasted in-store |
|---|---|
| Roast schedule | Small batches, every half hour, every day |
| Daily volume | 500–1,000 lbs of green coffee, depending on season |
| Grind | Whole bean or ground to order for your brewer |
| Shipping | Nationwide from the Strip District |
Coffee is produce. We treat it that way.
Walk past 1719 Penn Ave and the smell tells you before the sign does: there is a roaster running behind the counter, and it has been running every half hour for decades.
Roasting in small, constant batches means nothing sits. Beans go from green sack to roaster to shelf the same day — which is why customers say our coffee tastes the way the Strip District smells.
- Single-origins from classic growing regions
- House signature blends built over three generations
- Flavored coffees, dark roasts and water-process decaf
- Small-batch specialties like our bourbon barrel-aged collaboration with Pittsburgh’s Wigle Whiskey
Every corner of the coffee wall
Two hundred varieties sounds like a lot until our counter team walks you to the right bin. Online, it’s organized just as simply.
Single-Origin
Beans from one farm, one region, one character — the classic growing regions, roasted to let the origin speak.
Signature Blends
House recipes refined over three generations — balanced, repeatable, and the reason regulars never switch.
Dark Roasts
Bold, oil-sheened roasts for people who like their cup to push back — French, Italian and espresso-style.
Flavored Coffees
Hand-finished in-store after roasting — from classic hazelnut to seasonal specialties.
Decaf Done Right
Full-flavor decafs that don’t taste like a compromise, roasted on the same half-hour schedule.
Barrel-Aged & Rare
Limited small-batch runs — including beans aged in Wigle Whiskey bourbon barrels down the street.
Coffee questions, answered
We roast small batches every half hour, every day the shop is open — between 500 and 1,000 pounds of green coffee daily depending on the season. The beans on the shelf were roasted the same day you buy them, and online orders ship at peak freshness.
Yes. Tell us how you brew — drip, pour-over, French press, espresso, cold brew — and we’ll grind to match, in-store or when you order online. Whole bean stays freshest longest if you grind at home.
We ship nationwide. Because we roast continuously, your order is roasted right around the time it ships — not pulled from a warehouse.
Start with what you drink now and how you brew it, and call us at (412) 471-0133 or ask at the counter — matching people to coffee is what three generations of Prestogeorges have done all day, every day. A signature blend is never a wrong first pick.
Green beans rested in freshly emptied bourbon barrels from Wigle Whiskey — a fellow Pittsburgh maker — then roasted in-store. The result is a coffee with whiskey-barrel aroma and no alcohol. Batches are limited and sell out.
Your next favorite coffee is already in the roaster.
Shop the full coffee wall online, or come smell your way down Penn Avenue to the source.